Though the new products may seem a radical change for a company founded more than 200 years ago on wheat, they carry on the tradition of delicious, high-quality baking products on which King Arthur Flour has built its reputation. вЂ“ King Arthur Flour has added a new category to its line of premium baking mixes and ingredients: gluten-free. King Arthur Flour Launches Premium Gluten-Free Baking MixesДЄmericaвЂ™s oldest flour company launches wheat-free mixes, ingredients and recipesДЇebruвЂ“ Norwich, Vt. So weвЂ™re confident thereвЂ™s very little chance of contamination!' As noted in the release, the facility we work with is certified by the GFCO, so all products are tested to be less than 10 parts per million gluten (the FDA standard is less than 20 ppm) вЂ“ and the mixes weвЂ™ve blended/packaged and tested have had no gluten. 'Rather than blending and packaging the gluten-free mixes/flour here in Vermont, where we blend and package the rest of our mixes, we actually partner with a completely gluten- and allergen-free facility in the Midwest to ensure absolutely no possibility of cross-contamination with gluten. I look forward to checking out the new gluten-free mixes from King Arthur Flour soon! I was a bit concerned about how the gluten-free flours were produced in a gluten environment, but I received a very prompt response from the company.

The baking mixes are so new, their website isn't even updated yet. I got an exciting press release about some new gluten-free baking mixes that are now available from King Arthur Flour.

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